Dad's Double Whole Grain Pancakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My dad makes these pancakes. They are so light, fluffy, and most of all, DELICIOUS! Ingredients:
1 cup all-purpose flour |
1 1/3 cups powdered milk |
1 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 cups whole wheat flour |
3/4 cup white sugar |
4 eggs, lightly beaten |
3 cups water |
1/4 cup butter, melted |
3 tablespoons vinegar |
Directions:
1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt.
2. Stir in whole wheat flour.
3. In a small bowl, combine sugar, eggs, water, butter and vinegar.
4. Make a well in the flour mixture, and pour in the egg mixture.
5. Mix until smooth.
6. Heat a lightly oiled griddle or frying pan over medium heat.
7. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
8. Cook until pancakes are golden brown on both sides; serve hot.
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