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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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i found this recipe by mistake and its good Ingredients:
1 (2 -3 lb) beef roast |
1 (46 ounce) jar dill pickles |
Directions:
1. put the roast in the crock-pot. 2. then pour pickle juice over roast. 3. cut the pickles in the half and put them in the crock-pot. 4. put the lid on and put on low for 8 hours. |
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