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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 15 |
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Every so often I will probably post another of his recipes here. When mom and dad used to go out to eat at a seafood place, mom always used to sneak dad's cocktail sauce into the place in her purse because no one else can make the sauce like dad can . Be forwarned, if you do not like horseradish, you may want to skip this one. Ingredients:
1 cup catsup |
3 teaspoons worcestershire sauce |
3 teaspoons lemon juice |
7 teaspoons creamed horseradish (may wish to add one tsp at a time to taste, but this is my preference) |
Directions:
1. Stir all together well, chill and serve with shrimp or other seafood.
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