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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
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Sunday morning breakfast Ingredients:
8 crescent rolls |
2 tbsp cinnamon |
2 tbsp sugar |
Directions:
1. unroll reduced fat crescent rolls
2. sprinkle cinnamon and sugar mixture on dough and cutting board
3. roll pair of crescent rolls lengthwise and through the cinnamon/ sugar mix
4. cut into 7 pieces
5. pinch into mixture
6. turn over and repeat
7. place on sprayed cookie sheet
8. cook at 400 for 10 minutes
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