Dad's Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 60 |
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My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.Art Winter, Trumbull, Connecticut Ingredients:
1/3 cup butter, softened |
2/3 cup shortening |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
3-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups (12 ounces) semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until golden brown. Remove from pans to wire racks. Yield: 5 dozen.
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