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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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From about mid-1960's, from an army cook near Novato, CA. Good as a relish or a sauce for meat. Best if allowed to age 1-2 weeks before used. Ingredients:
2 quarts tomatoes, chopped peeled |
1 cup green onion, chopped (all parts) |
1/2 cup sweet red pepper, coarsely ground |
1/2 cup green pepper, coarsely ground |
1 teaspoon crushed dried red pepper (optional) |
1 cup sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons white mustard seeds |
1/2 teaspoon cinnamon |
1 1/4 cups white vinegar |
Directions:
1. Combine all ingredients in large kettle, bring to boil, turn down to simmer.
2. Cook 3-4 hours until thick. Be careful to not scorch.
3. Pour into hot sterilized jars and seal.
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