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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out. It's a 'sweet' chili rather than a spicy one but could very easily be spiced up. It always gets rave reviews whenever I make it. I use a packet of McCormick's Original Chili Seasoning for seasoning and it's awesome! Ingredients:
1 onion, chopped |
1 green pepper, chopped |
1 (28 ounce) can whole tomatoes |
1 (28 ounce) can crushed tomatoes |
1 (14 ounce) can diced tomatoes |
2 (14 ounce) cans light red kidney beans |
1 lb ground beef |
season with chili seasoning mix |
Directions:
1. Scramble fry ground beef, drain fat.
2. Add in crushed tomatoes and seasoning. Stir until well mixed.
3. Place onions and peppers in the bottom of the crock and add in all ingredients including beef mixture.
4. Cook on low for 8 hours, stirring occasionally.
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