 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 3 |
|
If you like dove and hot peppers then you're in for a real treat. Warning...chile pequins are 7-8 times hotter than jalapeños on the Scoville scale. Consider yourself warned! Ingredients:
6 doves |
fresh chile, pequins |
6 slices bacon |
1/2 cup water |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle doves inside and out with salt and pepper.
3. Place 2 chile pequins in each body cavity.
4. Wrap each bird with a slice of bacon, making sure the breast is covered.
5. Place birds side by side in a baking dish, add the water and cover.
6. Bake at 350 degrees for 1-1/2 hours, then uncover the dish and continue to cook until they are browned (about 20 minutes longer).
7. Remove to a platter and serve immediately.
8. Enjoy!
|
|