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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A touch of whisky is the 'secret ingredient' that will keep them guessing! Ingredients:
2 cups frank's original red hot sauce |
2 tablespoons prepared horseradish |
1/4 cup crown royal whiskey |
3 -4 lbs frozen chicken wings |
Directions:
1. Broil or deep fry wings to a golden brown.
2. Meanwhile combine the Frank's Red Hot, horseradish and Crown Royal in a saucepan and bring to a light simmer over low heat.
3. Place cooked wings in crockpot, pour sauce over wings and heat on low for 1-2 hours.
4. Serve with Ranch or Bleu Cheese dressing and celery sticks.
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