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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply! Ingredients:
32 ounces white corn syrup |
38 ounces barbecue sauce (any kind) |
3 teaspoons cayenne pepper, heaping |
1 teaspoon salt |
1 teaspoon black pepper |
2 1/2 cups brown sugar, packed |
4 teaspoons cornstarch |
2 cups water |
1 cup red wine vinegar |
Directions:
1. Dissolve cornstarch in water.
2. Place all ingredients in large pot and simmer at least 30 minutes.
3. Pureed fruit or fruit juice may be added.
4. This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
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