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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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As a single parent, Daddy had lots of cooking to do, and he usually kept it simple. This was one of my favorites, especially in winter! Ingredients:
2 lbs stew meat |
4 russet potatoes |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 tablespoon fresh coarse ground black pepper |
1 tablespoon kosher salt |
2 stalks celery, chopped |
2 beef bouillon cubes |
1 garlic cloves, minced (to taste) or 1 teaspoon garlic powder |
1 teaspoon seasoning salt (to taste) |
saltine crackers |
Directions:
1. Cube potatoes, chop onions, and add to boiling water.
2. Mix in tomato sauce, tomato paste, bullion, and stew meat.
3. Add celery, garlic, salt, seasoning salt, & pepper to taste. (Add 1/2 t cream of tartar if it needs thickening).
4. Reduce hear & simmer 1 hour or until meat is tender.
5. Serve with saltines.
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