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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Not sure where this recipe is originally from. Daddy has made this for a long time. This is just a base, many things be added or can be taken away Ingredients:
3 cups cooked rice, chilled |
3 eggs, beatened |
2 1/2 tablespoons oil (vegetable or canola) |
1/2 teaspoon sesame oil |
1 cup frozen peas, thawed |
1 medium carrot, peeled and grated |
2 tablespoons soy sauce |
salt, to taste |
pepper, to taste |
Directions:
1. Scramble eggs in a small pan over medium heat. Separate the scrambled egg into small pea-sized while cooking.
2. Heat oils in a large skillet or wok over medium heat.
3. Add green onions, peas and carrots all at once for 1 minute stirring them constantly.
4. Add the rice and stir the mixture occassionally as it heats for 2-3 minutes.
5. Add eggs, soy sauce, salt and pepper.
6. Cook until thoroughly heated.
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