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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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My dad's recipe. Easy, cheap, Delicious and very versatile. Add or take out what you want! Could also be made in the crock pot. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (46 ounce) can tomato juice |
1 (14 ounce) can diced tomatoes (or 1 pint home canned) |
2 (14 ounce) cans chili beans |
1 (14 ounce) can red kidney beans |
1 tablespoon sugar |
salt and pepper |
chili powder |
Directions:
1. In a large dutch oven, brown Hamburger& onion until no longer pink.
2. Drain and rinse.
3. Add back to dutch oven and dump in everything else but the spices.
4. Heat up your chili and taste.
5. Add salt, pepper, and chili powder until you're happy with it.
6. Serve with shredded cheese, oyster crackers& sour cream!
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