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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I went to post it on face book my daughter had it titled Daddy's BBQ Sauce . So I went with it. :) TBO = Taste Bud Orgasm :) Ingredients:
2 quarts heinz ketchup, and |
1 cup heinz ketchup |
3 (6 ounce) cans heinz tomato paste |
1 tablespoon tabasco sauce |
3 tablespoons lime juice |
4 1/2 teaspoons liquid smoke |
1/4 cup mustard |
1 teaspoon worcestershire sauce |
1/4 cup jalapeno juice |
3/4 cup molasses |
1 tablespoon chicken base |
1 tablespoon cumin |
1/3 cup garlic, minced |
2 tablespoons granulated garlic |
1 tablespoon oregano |
3 teaspoons celery seeds |
1/8 teaspoon black pepper |
1/2 teaspoon sage |
4 bay leaves |
1/4 cup folgers coffee |
2 pinches crushed red pepper flakes |
4 tablespoons granulated onion |
Directions:
1. METHOD combine ingredients.
2. cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
3. Stir occasionally.
4. This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
5. Add more Crushed Red Pepper for more heat.
6. For more of a honey flavor add 1/2 CP honey.
7. You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
8. On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
9. chill, use as needed. :).
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