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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another recipe from my mom's paper clipping collection. This was submitted by Tina Marsh. it has become my dad's favorite pie Ingredients:
3 eggs |
1 cup sugar |
1/2 cup corn syrup |
1/4 cup butter, melted |
1 cup pecans |
1 pie shell |
Directions:
1. Beat eggs slightly in a 2 qt bowl.
2. Stir in sugar, corn strup, and melted butter.
3. Stir in pecans.
4. Pour into unbaked pie shell.
5. Bake 35 min-40 min at 350 degrees.
6. Center may be soft but will become firm when cooled.6-8.
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