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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Spicy ethnic lentil soup. Usually served over rice. Ingredients:
1 cup yellow lentils |
3 -4 dried red chili peppers |
1/2 teaspoon turmeric |
1/2 teaspoon mustard seeds |
2 tablespoons oil |
salt, to taste |
Directions:
1. Boil lentils and keep aside.
2. Heat oil in a flat pan.
3. Add all the seasoning (chillies, turmeric, mustard and salt). Saute for a minute.
4. Add the boiled lentils. Cover and simmer for a minute.
5. Serve hot.
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