Czech Sourdough Rye Bread [Šumava] in Bread Machine |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it. Ingredients:
1 cup warm water |
2 teaspoons salt |
1 tablespoon honey |
1 cup sourdough starter |
1 1/2 cups rye flour |
3/4 cup bread flour |
1/2 cup wheat flour |
1/2 cup grated half-baked potato |
5 tablespoons wheat gluten |
4 tablespoons dry milk |
2 teaspoons caraway seeds |
1 1/2 tablespoons yeast |
Directions:
1. Add the ingredients according to your bread machine manual and use the wheat cycle with a dark crust, if possible.
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