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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This is a recipe from the Little Prague Bohemian Restaurant. Sometimes a shot of rum is added but I have not included it in this recipe. Dobrou chut-Enjoy! Ingredients:
2 -3 teaspoons ground coffee, dark roasted powdered turkish grind |
3/4 cup boiling water |
cream (optional) |
sugar (optional) |
Directions:
1. Place 2 or 3 heaping spoonfulls of coffee in bottom of mug. Pour boiling water onto coffee and stir well.
2. Stir in cream or sugar if desired.
3. Wait a minute or two to let grounds settle. You will have grounds on the bottom of your cup. You may strain through a sieve at this point, if you wish. Enjoy!
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