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Prep Time: 0 Minutes Cook Time: 28 Minutes |
Ready In: 28 Minutes Servings: 24 |
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Diane C. Ingredients:
1/2 pound butter, room temperature |
2 cups all-purpose flour |
2 large egg yolks |
1 cup white granulated sugar |
1 cup pecans or walnuts, chopped |
1 cup strawberry jam or flavor of your choice |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter in mixer bowl OR by hand.
3. Add all other ingredients EXCEPT jam slowly.
4. Mix well.
5. Spread half of batter into an 8x8 OR 9x13 pan.
6. Pat batter down.
7. Spread about 1 cup of the jam over the first layer evenly.
8. Crumble remaining batter over jam layer.
9. Pat down lightly.
10. Bake for 25 to 30 minutes.
11. Cool slightly before cutting into bars.
12. Makes 24 bars.
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