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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pasta Dish with Fish and Cheese Ingredients:
1 cup skim milk |
1 tbsp light margarine |
1 tbsp flour |
1/4 tsp salt |
1 ground pepper |
1/2 cup shredded cheddar cheese |
1 cup boiled egg noodles |
2 fish fillets, steamed (diced) |
1/2 cup frozen peas |
Directions:
1. Melt margarine on medium heat in sauce pan and stir in flour. Take off heat and add milk, salt & pepper. Keep stiring until thickened slightly and begins to boil.
2. Add cheese, peas. Heat for a few minutes until peas are tender. Add cooked pasta and diced up fish.
3. Ready to serve.
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