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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them. Ingredients:
1 tablespoon worcestershire sauce |
1 tablespoon lime juice |
1 tablespoon soy sauce |
1 teaspoon chili powder |
1 pound large shrimp, peeled and deveined |
1 tablespoon olive oil |
2 medium zucchini, cubed |
1 red onion, chopped |
1 (10 ounce) box frozen corn |
1 tablespoon olive oil |
8 flour tortillas |
1 cup shredded monterey jack cheese |
3 tablespoons chopped fresh cilantro |
Directions:
1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
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