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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products. Ingredients:
2 cups all-purpose flour |
1/4 teaspoon ground cinnamon |
1/4 cup shortening |
1/4 cup margarine |
3/4 cup confectioners' sugar |
1 cup chopped walnuts |
1 cup semisweet chocolate chips |
Directions:
1. Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
2. Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3. Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
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