Cuzmopolitan

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 ounce plymouth gin

1 ounce absolut apeach

1 ounce cointreau

1/2 ounce fresh squeezed lemon juice

3 to 4 pieces of pineapple, muddled

splash of pinot noir

lemon wheel for garnish

Directions:

1. Start with sliced pineapple in a mixing tin. Add lemon juice and muddle. Add the liquors and ice. Shake and strain into a martini glass. Top with a Pinot Noir floater and garnish with a lemon wheel.

By RecipeOfHealth.com