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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Considered a new classic among cocktail enthusiasts, the Cuzco cocktail includes a Peruvian spirit called Pisco and plenty of lemon and grapefruit juice, for a balanced and refreshing cocktail. Ingredients:
1 cup ice |
2 fluid ounces pisco |
3/4 fluid ounce aperol (bitter orange aperitif) |
3/4 fluid ounce simple syrup |
1/2 fluid ounce lemon juice |
1/2 fluid ounce grapefruit juice |
1 cup ice |
1 twist grapefruit peel |
Directions:
1. Place 1 cup ice in a collins glass. Set aside in the freezer.
2. Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.
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