Cuttle Fish

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 4

This is Almas Parkar's winning recipe from y'days Thursday magazine.

Ingredients:

1/2 kg cuttlefish

4 onions

2 tomatoes

2 1/2 tablespoons ginger-garlic paste

2 teaspoons coriander powder

2 teaspoons cumin powder

1/2 teaspoon turmeric powder

6 teaspoons dry coconut powder

1/2 teaspoon garam masala powder

4 tablespoons oil

salt

3 -5 fresh coriander leaves, to garnish

Directions:

1. Stir-fry the finely chopped onions gently.
2. Add the ginger-garlic paste as soon as the onions turn brown.
3. Add the tomatoes and stor-fry for 5 minutes.
4. Add all the spices and salt.
5. Add the fish.
6. Allow it to cook for 5 minutes adding approximately 2 cups of water.
7. Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
8. 5 cups of water.
9. Allow it to cook for 15 minutes at a stretch.
10. It is finally ready to be served.
11. Serve in a bowl with fresh corriander for garnish.
12. Serve hot.
13. This can be served with chappatis and rice.

By RecipeOfHealth.com