Cutlets With Hot Sesame Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sesame sauce with a bit of zing, served over pasta & cutlets (you choose.... pork or chicken). Ingredients:
1 1/2-2 lbs breaded chicken cutlets (or pork cutlets) |
8 ounces spaghetti (angel hair, linguini, etc. will also work) |
1 tablespoon olive oil |
1 tablespoon scallion, minced |
1/2 tablespoon fresh ginger, minced |
1/2 tablespoon garlic, minced |
1 cup chicken broth |
1 teaspoon red pepper flakes |
1 tablespoon white wine |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
1 tablespoon sesame oil |
1 tablespoon cornstarch |
1/2 cup cold water |
Directions:
1. Put pasta on to cook until al dente. Drain when done. Meanwhile -
2. Heat cutlets according to directions. (you could also make your own).
3. Heat oil in a pan until it is just starting to smoke.
4. Add scallions, ginger, & garlic & stir fry for about 5 seconds.
5. Combine the cornstarch & the 1/2 C cold water.
6. Add the chicken broth, red pepper flakes, wine, soy sauce, sesame oil, & the cornstarch mixture.
7. Heat and stir slowly until sauce thickens, remove from heat.
8. To serve, Place cutlets atop pasta on plate & spoon sauce over.
9. Cooking time for pasta & cutlets is included in the prep time for the sauce.
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