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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These big eyed chicks will steal the show, they are so cute. Great for a buffet, a holiday, or to treat kids of all ages. Cook time is for boiling the eggs. Ingredients:
12 hard-boiled eggs |
1/2 cup mayonnaise |
1/2 cup shredded parmesan cheese |
2 teaspoons finely chopped onions |
2 teaspoons curry powder |
1/2 teaspoon prepared mustard |
1/8 teaspoon black pepper |
3 stuffed olives |
1 small red sweet bell pepper |
Directions:
1. Cut a thin slice from the bottom of each egg so it sits flat.
2. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
3. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
4. Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
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