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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1-1/2 cup(s) sifted powdered sugar |
1 cup(s) butter |
1 eggs |
1 teaspoon(s) vanilla extract |
1/2 teaspoon(s) almond extract |
2-1/2 cup(s) flour |
1 teaspoon(s) baking soda |
1 teaspoon(s) cream of tartar |
Directions:
1. Cream sugar and butter. Mix in eggs and extracts. Measure flour by dip-level-pour method/sifting. Blend dry ingredients in. Cover and refrigerate dough. Roll and cut, place on lightly greased cookie sheets.
2. Bake 7 to 8 minutes at 375
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