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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Quickest Torte I ever made Ingredients:
1 devil's food with pudding cake mix |
1 (8 - ounce ) frozen whipped topping, thawed |
1 ( 21 oz.) can cherry pie topping |
Directions:
1. Mix & bake cake according to directions in greased, floured 10 in. tube pan at 350 degrees F
2. Cool
3. Split cake into 3 layers.
4. Spread 1/3 of whipped topping, then 1/3 of pie filling between each layer and top.
5. Chill until set
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