Custard Sauce for Almendrado |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks. Ingredients:
5 egg yolks |
4 tablespoons sugar |
1/2 cup milk |
1 dash salt |
1 teaspoon vanilla extract |
Directions:
1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.
2. Cool a couple minutes add extract and chill.
3. Cover and chill for up to 24 hours.
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