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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Snow Pudding Ingredients:
1 1/3 cups milk |
2 egg yolks, beaten |
2 1/2 tablespoons sugar |
dash of salt |
1/4 teaspoon vanilla extract |
Directions:
1. Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.
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