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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe goes with Wine Jelly Mold Ingredients:
3 egg yolks |
1/2 cup sugar |
2 cups milk, scalded |
1 cup whipping cream |
1 teaspoon vanilla extract |
Directions:
1. Combine egg yolks and sugar in top of a double boiler, beating well. Gradually add scalded milk, stirring constantly. Cook over boiling water, stirring constantly with a metal spoon, 20 minutes or until mixture coats the spoon. Remove from heat; cool to room temperature. Chill thoroughly.
2. Beat whipping cream until soft peaks form. Fold into chilled custard mixture; fold in vanilla. Cover and refrigerate 2 hours.
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