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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Apricot Cobbler with Custard Sauce Ingredients:
3 large eggs |
1/4 cup sugar |
pinch of salt |
2 cups half-and-half |
1/2 teaspoon vanilla extract |
Directions:
1. Whisk together eggs, sugar, and salt in a heavy saucepan until blended. Whisk in half-and-half, and cook over medium-low heat, whisking constantly, 10 minutes or until slightly thickened. Remove from heat; stir in vanilla.
2. Press wax paper or plastic wrap onto custard surface; cool. Chill.
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