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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well. Ingredients:
4 eggs, beaten |
2/3 cup white sugar |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
2 cups scalded milk |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
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