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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 8 |
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Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon. Ingredients:
3 eggs, beaten |
2 cups milk |
3 tablespoons white sugar |
1 teaspoon vanilla |
Directions:
1. Add milk, sugar and vanilla to beaten eggs.
2. Cook the mixture in a double boiler until the custard thickens.
3. Let custard cool, then pour it into an ice cream freezer and freeze it.
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