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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a good filling for Boston cream pie and other desserts that call for fillings. Ingredients:
1 1/4 cups milk |
2 tablespoons cornstarch |
1/4 cup sugar |
2 egg yolks, lightly beaten |
1/2 teaspoon vanilla |
Directions:
1. Scald 1 cup of the milk in double boiler.
2. In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till smooth.
3. Add to hot milk and stir till smooth.
4. Add egg yolks gradually till mixture thickens.
5. Cool and add vanilla.
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