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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender. Ingredients:
2 cups cushaw, baked |
1/2 cup brown sugar |
1/4 cup margarine, melted |
1 (12 ounce) can evaporated milk (pet brand preferred) |
1 egg |
1/2 teaspoon nutmeg, grated |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350F and lightly grease a baking dish.
2. Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
3. Bake 45 minutes to 1 hour.
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