Curtido El Salvadoran Cabbage Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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See the separate post for Pupusa - this sald tops the filled bread Ingredients:
cabbage shredded 1/2 head |
carrot peeled, grated 1 each |
water boiling 4 cups |
scallions minced 3 each |
vinegar, white 1/2 cup |
water 1/2 cup |
oregano, fresh or dried minced or crumbled 2 t or 2 t |
crushed red pepper flakes 1 t |
Directions:
1. Place cabbage and carrots in a large bowl.
2. cover with boiling water and let set for 5 minutes.
3. Drain well.
4. Mix with the rest of the ingredients and chill.
5. VARIATIONS
6. A pinch of sugar and a little oil can be added to the salad if you like.
7. Serve atop of Pupusas
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