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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This Salvadorean condiment resembling coleslaw is customarily paired with pupusas. Ingredients:
1 medium head of cabbage, chopped |
2 small carrots, grated |
1 small onion, sliced |
1/2 teaspoon cayenne pepper or 1/2 teaspoon paprika |
1/2 teaspoon oregano |
1 teaspoon olive oil |
1 teaspoon salt |
1 teaspoon brown sugar |
1/4 cup vinegar |
1/2 cup water |
Directions:
1. Place the cabbage in boiling water for no more than one minute. Discard the water.
2. Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Let chill in refrigerator at least two hours before serving.
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