Cursors' Scrambled Eggs, With Sausage and Cheddar |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Easy to make, kid approved breakfast. You can get pre-cooked frozen sausage crumbles in a bag at your local grocery to make this even quicker! Ingredients:
6 large eggs |
1/4 lb sausage, crumbled |
3/4 cup cheddar cheese, shredded |
1 1/2 tablespoons sour cream |
3/4 teaspoon garlic, minced |
Directions:
1. Brown sausage and garlic in a medium skillet, drain.
2. In a large bowl, whisk together eggs and sour cream.
3. Pour egg mixture into skillet with sausage.
4. Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
5. Sprinkle grated cheese on top.
6. Serve while hot!
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