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Prep Time: 10 Minutes Cook Time: 290 Minutes |
Ready In: 300 Minutes Servings: 16 |
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A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder. Cooking time includes draining the yogurt and refrigeration. Ingredients:
1 1/4 cups plain yogurt |
2 tablespoons green onions, minced |
2 tablespoons mayonnaise |
2 tablespoons ketchup (or chili sauce) |
1 tablespoon curry powder |
Directions:
1. Drain yogurt for 4 hours, or overnight.
2. Combine drained yogurt, 1 tablespoon green onion, mayonnaise, ketchup and curry powder. Stir well.
3. Garnish with remaining green onions.
4. Refrigerate for at least 1 hour to blend flavours.
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