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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads. Ingredients:
1 garlic clove, pressed |
salt |
2 tablespoons yogurt or 2 tablespoons mayonnaise or 2 tablespoons sour cream |
2 teaspoons curry powder |
1 1/2 tablespoons lemon juice |
5 tablespoons light olive oil |
2 tablespoons cilantro, finely chopped |
Directions:
1. Combine the garlic, salt, yogurt, and curry in a small bowl.
2. Stir in the lemon juice.
3. Whisk in the oil.
4. Let stand for 15 minutes.
5. Stir in the cilantro just before serving.
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