Curry Vegetable Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Feel free to replace the mayo and yogurt with low or no fat versions. Enjoy.

Ingredients:

2 teaspoons green onions, sliced thin

1/4 teaspoon curry powder

1/4 cup carrot, grated

1/8 teaspoon ground black pepper

1 tablespoon mayonnaise

1 cup plain yogurt

1 teaspoon sugar

Directions:

1. Combine all ingredients in a bowl and mix well.
2. Seal and refrigerate for several hours or overnight.