Curry Vegetable Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This makes a great slightly thick dip for raw vegetables, it's also good with shrimp.

Ingredients:

1 pint mayonnaise

3 teaspoons curry powder

1 teaspoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chopped onion

1/2 teaspoon garlic powder

Directions:

1. Mix all the ingredients and chill for a few minutes before serving.