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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
ice |
1 1/2 ounces gin |
1 -ounce saffron simple syrup, recipe follows |
1 -ounce fresh lemon juice |
splash club soda |
lemon peel, for garnish |
2 cups water |
1 cup sugar |
1/2 teaspoon saffron |
Directions:
1. Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.
2. Simple syrup:
3. In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.
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