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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a Zaar recipe that I adopted. If necessary, I'll submit any changes needed when I prepare this. Ingredients:
1 3/4 cups flour |
1/3 cup margarine |
4 tablespoons water |
2 tablespoons oil |
1 1/3 cups potatoes |
1/3 cup onion |
2 tablespoons garlic |
1/2 teaspoon curry powder |
1/2 teaspoon ground turmeric |
1/2 teaspoon ground cumin |
1/2 teaspoon mustard |
5 tablespoons chicken stock |
Directions:
1. Mix flour and margarine todether.
2. Stir in water until dough forms.
3. Cill for 30 minutes.
4. FOr filling, heat everything in a saucepan and stir for 5 minutes.
5. Cover for 10 minutes until cookied.
6. Roll out dough andd cut into 4 rectangels.
7. Spoon infilling.
8. Bake at 400 degrees for 30 minutes.
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