Curry Stuffed Eggs (Curried Deviled Eggs) |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet. Ingredients:
6 eggs |
4 tablespoons mayonnaise |
1 -2 teaspoon curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua) |
1 teaspoon lemon juice |
Directions:
1. Hard-boil and peel the eggs, then slice in half length-ways.
2. Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
3. Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
4. Try not to eat them all before the guests arrive! :-).
|
|