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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not a Russian recipe, just uses Russian salad dressing. Serve over rice. Ingredients:
1 1/2 cups russian salad dressing |
2 tablespoons curry powder |
3 tablespoons dry onion soup mix |
1/4 cup strawberry jam |
4 skinless, boneless chicken breast half - cut into bite-size pieces |
Directions:
1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
2. Preheat an oven to 375 degrees F (190 degrees C).
3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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