Curry Soy Sauce Dip for Veggies

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 16

From a fundraiser cookbook. It may also be used as a sauce for hot or cold artichokes.

Ingredients:

1 cup mayonnaise

1 teaspoon curry powder

1 teaspoon soy sauce

1 teaspoon white vinegar

1 teaspoon worcestershire sauce

Directions:

1. Combine all ingredients in a bowl, cover and chill.
2. *I did not include chill time in this recipe.