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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Buttery scallops, colorful pepper strips and a fast rice mix tinged with curry. Ingredients:
1 package (6-1/4 ounces) curry rice pilaf mix |
1/4 cup butter, divided |
1-1/2 pounds sea scallops |
1 package (14 ounces) frozen pepper strips, thawed and chopped |
1/4 cup minced fresh parsley |
1/4 teaspoon salt |
Directions:
1. Prepare pilaf mix according to package directions, using 1 tablespoon butter.
2. Meanwhile, in a large skillet, saute scallops in remaining butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt. Yield: 4 servings.
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